Food

Let them eat cake

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As a mum of three, Rachel Allen had no shortage of recipe tasters when writing her new book, All Things Sweet.

A BBQ's not just for summer

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Americans and Brits differ in countless ways: they say tom-ay-to, we say tom-ah-to. And when it comes to cooking outdoors, the Yanks are far more daring.

A simple solution

BAKED BALSAMIC STRAWBERRIES WITH PINE NUTS AND CASHEW CREAM, featured in My Petite Kitchen Cookbook by Eleanor Ozich, published by Murdoch Books

Back in 2012, Eleanor Ozich was a full-time mum, who indulged her passion for food by posting her recipes and pictures for friends on Facebook.

Life's a bowl of cherries for Khoo

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Rachel Khoo barely pauses for breath, as she lists off the reasons why the tiny Parisian flat in which she found fame wasn't as romantic as it seemed.

The batch is back

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There are some people in this world who are so full of common sense, you end up hanging on their every word, just to soak up each drop of practical wisdom spouting from their mouths. Kerryann Dunlop is one of those people.

Miers masters the top notes

ROASTED RED PEPPER AND GOAT'S CHEESE TART, featured in Chilli Notes by Thomasina Miers, published by Hodder & Stoughton, Picture credit should read: PA Photo/Hodder & Stoughton/Tara Fisher

Catching recent instalments of MasterChef, Thomasina Miers finds herself marvelling at how things have changed since she won the BBC contest in 2005.

Get curried away

TANDOORI LAMB CHOPS from Beyond Brilliant, Picture credit should read: PA Photo/Jodi Hinds/RMC Books

For many of us, Indian food conjures up images of a naughty but nice takeaway with all the trimmings, or a quick and calorific curry ready meal.

Get light just right

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There's a certain feeling that leading Australian cookery writer Donna Hay gets from diet food, and it's not a good one.

Inside Jamie's kitchen

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In a nondescript old warehouse in London's trendy East End, there's a secret army at work, cooking up a storm.

Siblings and nibblings

Ham Hock And Mature Cheddar Muffins, featured in Three Sisters Bake by Gillian, Nichola and Linsey Reith, published by Hardie Grant, Picture credit should read: PA Photo/Helen Cathcart

Think of a cosy, family-run cafe serving delicious home-cooked food made from fresh local produce to customers from far and wide.

Easy does it

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Making delicious, mouth-watering meals doesn't have to involve a manic food frenzy in the kitchen, assures Fay Ripley.

Home is where Whaite's heart is

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Since winning The Great British Bake Off in 2012, John Whaite has bought his own flat, set up a chocolate business, studied at Le Cordon Bleu in London and released two cookery books.

Spice and easy

Baked Ricotta With Chard, from Anjum's Quick & Easy Indian by Anjum Anand, published by Quadrille

Most of us love Indian food, but cooking it from scratch - well that just seems like too much hard work. But, it doesn't have to mean hours in the kitchen, mixing and marinading, promises Anjum Anand.

Jack and no frills

Love Soup, featured in A Girl Called Jack by Jack Monroe, published by Michael Joseph

Only a few years ago, Jack Monroe had a budget of just £10 a week to feed herself and her baby son.