Guernsey Press

Fishing urged to adopt UK codes

FISHERMEN are being advised to take up new best practice codes introduced by the UK industry.

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FISHERMEN are being advised to take up new best practice codes introduced by the UK industry. If they do, they could sell products with a unique trademark - Guernsey Fresh Catch.

A Responsible Fishing Scheme and Quality Wholesaler Award have been introduced to the local fishing industry.

The former seeks to promote good operational and environmental practices and to recognise fishermen who catch responsibly. It examines practices, handling and traceability, crew competence and environmental considerations.

The award covers all areas of seafood processing and wholesaling, including working practices and temperature control, management systems, machinery and equipment, premises and staffing.

'We think they are appropriate for Guernsey because it's about promoting best practice and will be nationally recognised and boats should get better prices from buyers who want fish caught from responsible fishermen,' said sea

fisheries officer Roger Sendall.

'It's not just about the fish but the environment as well.'

It is likely that two or three local boats would initially participate in the schemes. Then all would be encouraged to follow suit.

'It's about bringing up industry standards across the board and making the best use of the resource and getting the best price,' said Mr Sendall.

'If they can meet the standards prescribed by the UK authorities, we will assist them in the marketing.'

A fresh, tailor-made Guernsey logo has already been developed but it could take some time for fishermen to be able to start using it - up to 18 months after catches have been audited.

Expert Adrian Barratt, who works for the UK's Seafish Industry Authority, was in the island recently to give a presentation to commercial fishermen and merchants.

The SIA has been working to develop comprehensive best-practice codes for the UK.

Mr Barratt said that because of the type of fishing that took place around Guernsey, if the men looked after the fish and handled them as best as they could, they would have an excellent product. He advised them to take up the UK initiative.

'The bottom line is they won't get the price for their product, which is why they are in business - to get the best returns.'

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