Accreditation as Fairtrade island achieved again

Its president, Emilie Yerby, told members that the island had held this for 12 years, which meant that as well as promoting Fairtrade products across the community it was active in increasing support for it locally.

She said that the initiative relied on basic economic principles – the supply of decent, ethically-produced goods relies on there being a demand for it.

‘And there is. We know that in the UK, for example, at least one in three bananas sold is Fairtrade,’ she said.

‘That demand grows as people understand what the Fairtrade mark is about and how it can help disadvantaged producers.’

With Fairtrade Fortnight under way and continuing until 11 March, the local Fairtrade steering group would be working especially hard to raise awareness, she said. This would include public events, school assemblies and other opportunities where people could learn about and support Fairtrade.

Deputy John Gollop asked if Deputy Yerby was aware of how many Fairtrade products were being sold on States premises, such as at the harbours, airport and in vending machines at places like Beau Sejour.

Deputy Yerby said that in her experience Fairtrade products were not as universal as might have been hoped, but Overseas Aid would be in contact with all States committees to audit where the products were used.