Meat and potato creation takes crown at British Pie Awards
The competition had to be put on hold due to the pandemic, but a meat and potato pie finally took home the bacon.
A meat and potato creation has taken the crown at the British Pie Awards.
The meat and potato pie from Nottinghamshire based Bowring Butchers got the upper crust against more than 800 entries, which were submitted across 23 categories.
There were honourable mentions for a rhubarb and custard dessert pie, made by Portsmouth’s Mad K Pies, and an authentic Melton Mowbray pork pie by Dickinson and Morris.
The competition welcomed an array of exciting creations, like cherrywood smoked pulled pork and black pudding, and goats cheese, spinach and sweet potato pie.
A chicken curry pie clucked its way to victory in the best chippie pie group, whilst the vegan category received the most entries, with 72 offerings.
