Climate change ‘putting future of Colombian coffee production in danger’
Small-scale farmers in the Sierra Nevada mountains say warming temperatures and unpredictable rainfall cycles are putting their livelihoods at risk.
A multitude of challenges including climate change is putting coffee production “in danger”, according to farmers in Colombia, which is a major exporter to the UK.
Coffee farmers in the South American country’s Sierra Nevada mountain range say warming temperatures are forcing them to plant their crops on higher ground, while increasingly unpredictable rainfall cycles are affecting growth and harvesting logistics.
Production in the area has shrunk by 35% in the last five years, according to the Latin American and Caribbean Fairtrade Network (CLAC).
One Sierra Nevada farmer, Javier Ardila, 44, said coffee workers would wear coats in the afternoons 30 years ago but now temperatures reach around 28C.
Arabica coffee can tolerate mean annual temperatures of up to 24C.
Another farmer, Jaime Garcia Florez, 59, from Siberia township, said producing coffee is now going to be “very hard” with warmer temperatures and increasingly unstable conditions.
“We’re in danger because of climate change,” he said.
“We used to think it was something existential and far away, but now we see it is really here.”
Soaring fertiliser and higher labour costs also mean many are struggling to cover the cost of production this year.
More and more have been looking to other products such as cocoa and honey – which historically had been less profitable – to ensure they make ends meet.
Mr Ardila said: “Coffee could be destined to disappear. If the prices are not good, then we have to change to other crops.
Farmers also say young people in the area are moving away to find easier work, meaning the future of their way of life is even more uncertain.
On the emotional impact of these challenges, farmer Fernando Gutierrez, 48, said: “You feel like something is dying and you can’t avoid it.
“You see something dying little by little. That’s what we feel.”
Jorge Marino, a 63-year-old farmer in the Siberia township, said: “If there is a day that we don’t produce any more coffee, we will suffer in our spirits because that is what we know how to do, what we learned from our parents, our grandparents and it’s our way of living.
“I will be heartbroken if we can’t do that anymore.”
The organisation has been using Fairtrade Premium payments to help farmers invest in “agroforestry” systems, which involves planting a variety of trees among the crops to provide shade, bolster biodiversity and improve the soil as a way to save future production.
Red Ecolsierra is also introducing soil-friendly bioproducts, conservation projects, selling carbon credits, carrying out a wastewater decontamination project, providing member training and funding children’s education.
“Is it going to help us in the future? Maybe it won’t help us enough but we are trying,” Mr Garcia Florez said.
“We are trying to do our job.”
More widely, Red Ecolsierra has invested in infrastructure to improve the farmers’ access to international markets, building an administrative headquarters in the port city of Santa Marta, setting up more convenient coffee drop-off centres and launching a roasting business.
Fairtrade campaigners are calling on consumers and retailers to buy products that better support farmers and workers on the front lines of the climate crisis as it marks its 30th birthday on Monday.
Since 1994, an estimated 10 million people across Latin America, Africa and Asia have benefited from Fairtrade terms with 6,000 products being sold in the UK alone.
Fairtrade Foundation chief executive Mike Gidney said: “Of course, there is still so much to be done.
“Our world is perhaps more dangerous now than it was 30 years ago: the climate crisis, global insecurity, rising costs and long-term low pricing continue to threaten farmers’ futures. That matters to us all.”
“Behind every cup of coffee is a family that depends on it, who has dreams and wants to move forward,” he said.
“We produce this cup of coffee with great pleasure and lots of passion. We hope that this will be rewarded and that the support continues so that we can continue.”
