Woodlice can spread seeds they eat, study suggests

Researchers have discovered that woodlice can spread seeds they eat, setting a new record for the smallest animal recorded doing so.

The findings highlight the crucial yet often overlooked role that small invertebrates – insects – play in ecosystems, and may be cause to re-evaluate conservation strategies, scientists say.

Many plants produce fruits animals can eat so that they also eat the seeds and deposit them some distance away after they have been digested and released as waste.

In the study researchers focused on the small fungi-eating silver dragon plant found across eastern Asia, known for its minuscule, robust seeds in a fleshy fruit.

During fruiting season they took photographs of the plants at regular intervals at night and identified which animals ate most of the fruit.

They then conducted feeding experiments on these creatures and other analyses on the seeds to see whether the plant’s seeds could pass through their digestive tracts intact.

The researchers from Kobe University, Japan, found that woodlice and earwigs consumed significant amounts of the seeds and showed a reasonable seed survival rate of more than 30%, setting a new record for the respectively smallest and most lightweight animals to partake in dispersing seeds after eating them.

Camel crickets ate more than half of the fruit and also showed the highest viability rate of the passed seeds.

According to the scientists, being able to rely on a greater variety of seed-dispersing animals probably benefits the plant, as this would allow its seeds to be carried to more diverse environments.

Kenji Suetsugu, a Kobe University botanist, said: “The identification of novel seed dispersal agents among small invertebrates prompts a re-evaluation of conservation strategies, emphasising the importance of preserving diverse habitats that support a wide range of species, including those previously considered ecologically insignificant.

“We aim to investigate whether similar dispersal mechanisms exist for other plant species, potentially uncovering a widespread ecological phenomenon that has been largely overlooked.”

The findings are published in the Plants People Planet journal.