King and Queen test their baking skills during Northern Ireland visit

The King and Queen have begun a second day of engagements on their visit to Northern Ireland.

Charles and Camilla started the day in the north-west of the region in the town of Limavady where they were welcomed by members of the local community in Market Street.

Their tour of the town included a visit to local business, Hunters Bakery, which is 200 years old.

The King and Queen met long-serving staff, some of whom have worked there for 40 years, and were also treated to a demonstration on how to make Ulster Scots crumpets.
They both took a turn flipping crumpets as they cooked.

The King and Queen then embarked on a brief walkabout on Market Street.

There they both met six-year-old cocker spaniel Lily whose owner Nadine Connor dressed her in a knitted crown for the occasion.

Among those the couple met was award-winning photographer Cathal McNaughton, who showed Charles and Camila a picture he took of the late Queen Elizabeth II holding an umbrella at the opening of the Lawn Tennis Association’s headquarters in London when he worked for the Press Association.

Charles appeared visibly pleased to see the photograph of his late mother.

He added: “They did seem genuinely pleased to see the picture.”

Mr McNaughton said he came to be named Royal Photographer of the Year for the picture.

Willow artist Louise McLean, who worked on the Windsor Garden arches for the 60th anniversary of Queen Elizabeth II’s Coronation, said she spoke to Charles about the making of woven bee skeps.

Ms McLean said the King and Queen kept engaging in the conversation about her work: “It was so lovely, I have to say they were much more personable and down-to-earth than I could ever have imagined.”

Outside the centre, the couple watched the Conductology Orchestra, made up of musicians with and without additional needs, who performed a rendition of Danny Boy.

Richard and Leona Kane, the owners of Broighter Gold Rapeseed Oil, showed their royal visitors around their home and farm business.

“It’s fascinating looking at it all, and I’m a great fan of rapeseed oil,” Camilla  said during the factory tour where she was presented with a hamper, including truffle oil which Mrs Kane said she had heard the Queen enjoys.

Camilla went on to help local celebrity chef Paula McIntyre cook steak fillets using the farm’s oil produce in the Kanes’ kitchen.

Meanwhile, keen gardener Charles was presented with an oak sapling and a tub of worms.

Mrs Kane told the PA news agency Camilla had said she was disappointed the Kanes’ two rescue dogs were not on the farm on Thursday, but added their guest had enjoyed feeding carrots to two rescue Shetland ponies, Ricky and Holly, instead.

“And she said she rescues her own ponies as well. We had quite a lot in common, between rescuing ponies, cats and dogs.

“We have two rescue dogs that we had talked about whenever she was telling me about her new puppy that she had just got, and we were coming through the house and she was quite disappointed that the dogs weren’t here waiting on her.

“So I had to just say that they were too big and possibly jump up on too many of the guests here, or actually get out one of the doors and escape.”