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Is this hospitality practice really good for tourism?

ONE Friday I took my son to Dix Neuf for a cold drink as it was particularly hot. Town was buzzing, as a cruise liner was anchored outside the harbour and there were dozens of American tourists walking around Town. I placed my order at the bar with the manager, which she accepted and asked which table we were sitting at outside. After a few minutes she came to our table and said: ‘Sorry, we are on a service break and are not taking orders.’

Readers' Letters|Jul 20, 2022
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