A filming team from the BBC One TV programme came over in early December to make the dish and used a number of local products, including Rocquette cider and local herbs.
Rocquette Cider co-owner James Meller said it was great to be involved.
'I tasted it, and it had a lovely smoky flavour,' he said.
'He used the cider in the beanjar, and it's of course essential to use local cider.'
