It was the second Eat, Drink and Be Local Seafront Sunday of the year and the first for Wellness Community Hub.
The local organic produce store said it had gone well.
‘We opened a year ago and this is our first Seafront Sunday,’ said Hari Prabhu.
‘We are trying to bring more organic and wholesome produce to Guernsey and we are bringing it in from France and opening that second channel too, as most of our produce comes from England.’
The stall was well stocked with organic fruit and veg, juices and some Indian cuisine snacks.
Wellness Community Hub joined forces with Two Frenchies, which was selling its breads and pastries.
The focus of the EDABL events is to support and champion local growers and producers, as well as artisans and art, craft and charity stalls.
Local produce at the event included Guernsey Seaweed, as well as bakes and different cuisines.
The next EDABL Seafront Sunday is 2 August.
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