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Island Life

Island Life

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Richard Allisette continues his look at how decisions made in the winery can affect the final taste of a wine.
Crop, squash and two toasted barrels
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Richard Allisette continues his look at the choices a winemaker faces to produce a bottle of wine. Having examined what can be done in the vineyard, this week he looks at what the winemaker needs to consider once the grapes reach the winery.
From vine to wine
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For heaven’s sake...
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The way of tea
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More vinous myth-busting